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Food Preparation
Many primate species, including humans, practice various forms of food processing and modification of the physical structure of food. Food processing affects the rate of food intake, passage time, and absorption of nutrients. All human populations practice food preparation to varying degrees.
Among wild populations of chimpanzees, food preparation/extraction activities include crushing, pounding, or soaking of plant material, termite fishing, honey extraction, tuber digging, nut cracking, and use of spears to hunt. Orangutans also exhibit modification of fruits and use of tools for insect fishing. Complex plant modification is seen among gorilla populations that consume a wide array of herbaceous foods that are high in secondary compounds. In order to cosume many of these plant foods, gorillas employ hierarchically structured sequences of actions and flexible sub-routines to mechanically alter the plant before consumption.
The presence of food preparation among extant wild populations of great apes suggests, at the very least, that similar activities were undertaken by early hominins.
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