@book {24846,
	title = {Alcohol and its Role in the Evolution of Human Society},
	year = {2012},
	publisher = {The Royal Society of Chemistry},
	organization = {The Royal Society of Chemistry},
	chapter = {665},
	address = {Cambridge: UK},
	abstract = {<p><span style="color: rgb(102, 102, 102); font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 15.84000015258789px; background-color: rgb(255, 255, 255);">Archaelogists and anthropologists (especially ethnologists) have for many years realised that man{\textquoteright}s ingestion of alcoholic beverages may well have played a significant part in his transition from hunter-gatherer to agriculturalist. This unqiue book provides a scientific text on the subject of {\textquoteright}ethanol{\textquoteright} that also aims to include material designed to show {\textquoteright}non-scientists{\textquoteright} what fermentation is all about. Conversely, scientists may well be surprised to find the extent to which ethanol has played a part in evolution and civilisation of our species.</span></p>
},
	isbn = {9781849731614},
	url = {http://www.rsc.org/shop/books/2012/9781849731614.asp},
	author = {Hornsey, I.S.}
}
