@article {309826,
	title = {The Early Hominid Plant-Food Niche: Insights From an Analysis of Plant Exploitation by Homo, Pan, and Papio in Eastern and Southern Africa [and Comments and Reply]},
	journal = {Current Anthropology},
	volume = {22},
	year = {1981},
	pages = {127-140},
	abstract = {<p>African plant-food genera exploited by Homo, Pan, and Papio have been catalogued and analyzed to provide an estimation of the size and composition of the fundamental plant-food niche of the early hominids. Results to date include recognition of more than 100 widely distributed African plant genera which are the best known candidates for plant-food exploitation by the Plio/Pleistocene hominids of eastern and southern Africa. An analysis of staples reveals that fruits would be the most common type of plant part contributing to the early hominid plant-food diet. Six plant genera (four providing edible fruits) are the first genera to be identified as members of the most probable early-hominid fundamental plant-food niche. Potential interspecies competition for plant-food staples has also been estimated. It is highly significant and must be considered in models predicting the realized niche of these primates and the early hominids.</p>
},
	issn = {00113204, 15375382},
	url = {http://www.jstor.org/stable/2742698},
	author = {Charles R. Peters and Eileen M. O{\textquoteright}Brien and Noel T. Boaz and Glenn C. Conroy and Laurie R. Godfrey and Kenji Kawanaka and Adriaan Kortlandt and Toshisada Nishida and Frank E. Poirier and Euclid O. Smith}
}
