@article {332194,
	title = {Fermented fruits: scrumping, sharing, and the origin of feasting},
	journal = {BioScience},
	year = {2025},
	month = {2025/07/31},
	isbn = {0006-35681525-3244},
	doi = { https://doi.org/10.1093/biosci/biaf102},
	url = {https://academic.oup.com/bioscience/advance-article/doi/10.1093/biosci/biaf102/8215783},
	author = {Dominy, Nathaniel J and Fannin, Luke D and Vogel, Erin R and Robbins, Martha M and Hobaiter, Catherine}
}
