@article {332616,
	title = {Cacao domestication I: the origin of the cacao cultivated by the Mayas},
	journal = {Heredity},
	volume = {89},
	year = {2002},
	month = {2002/10/28},
	pages = {380-386},
	isbn = {0018-067X1365-2540},
	doi = {https://doi.org/10.1038/sj.hdy.6800156},
	url = {https://www.nature.com/articles/6800156},
	author = {Motamayor, J C and Risterucci, A M and Lopez, P A and Ortiz, C F and Moreno, A and Lanaud, C}
}
