<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Fiorenza, Luca</style></author><author><style face="normal" font="default" size="100%">Benazzi, Stefano</style></author><author><style face="normal" font="default" size="100%">Henry, Amanda G</style></author><author><style face="normal" font="default" size="100%">Salazar-García, Domingo C</style></author><author><style face="normal" font="default" size="100%">Blasco, Ruth</style></author><author><style face="normal" font="default" size="100%">Picin, Andrea</style></author><author><style face="normal" font="default" size="100%">Wroe, Stephen</style></author><author><style face="normal" font="default" size="100%">Kullmer, Ottmar</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">To meat or not to meat? New perspectives on Neanderthal ecology.</style></title><secondary-title><style face="normal" font="default" size="100%">Am J Phys Anthropol</style></secondary-title><alt-title><style face="normal" font="default" size="100%">Am. J. Phys. Anthropol.</style></alt-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Animals</style></keyword><keyword><style  face="normal" font="default" size="100%">Dental Calculus</style></keyword><keyword><style  face="normal" font="default" size="100%">Europe</style></keyword><keyword><style  face="normal" font="default" size="100%">Food habits</style></keyword><keyword><style  face="normal" font="default" size="100%">Fossils</style></keyword><keyword><style  face="normal" font="default" size="100%">Isotopes</style></keyword><keyword><style  face="normal" font="default" size="100%">Meat</style></keyword><keyword><style  face="normal" font="default" size="100%">Neanderthals</style></keyword><keyword><style  face="normal" font="default" size="100%">Paleopathology</style></keyword><keyword><style  face="normal" font="default" size="100%">Technology</style></keyword><keyword><style  face="normal" font="default" size="100%">Tooth Wear</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2015</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2015 Feb</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/25407444</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">156 Suppl 59</style></volume><pages><style face="normal" font="default" size="100%">43-71</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Neanderthals have been commonly depicted as top predators who met their nutritional needs by focusing entirely on meat. This information mostly derives from faunal assemblage analyses and stable isotope studies: methods that tend to underestimate plant consumption and overestimate the intake of animal proteins. Several studies in fact demonstrate that there is a physiological limit to the amount of animal proteins that can be consumed: exceeding these values causes protein toxicity that can be particularly dangerous to pregnant women and newborns. Consequently, to avoid food poisoning from meat-based diets, Neanderthals must have incorporated alternative food sources in their daily diets, including plant materials as well.&lt;/p&gt;
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