<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>5</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Waterman, P. G.</style></author></authors><secondary-authors><author><style face="normal" font="default" size="100%">Chivers, D. J.</style></author><author><style face="normal" font="default" size="100%">Wood, B. A.</style></author><author><style face="normal" font="default" size="100%">Bilsborough, A.</style></author></secondary-authors></contributors><titles><title><style face="normal" font="default" size="100%">Food Acquisition and Processing as a Function of Plant Chemistry</style></title><secondary-title><style face="normal" font="default" size="100%">Food Acquisition and Processing in Primates</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">1984</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://dx.doi.org/10.1007/978-1-4757-5244-1_8</style></url></web-urls></urls><publisher><style face="normal" font="default" size="100%">Plenum Press</style></publisher><pub-location><style face="normal" font="default" size="100%">New York </style></pub-location><pages><style face="normal" font="default" size="100%">177 - 212</style></pages><isbn><style face="normal" font="default" size="100%">978-1-4757-5244-1</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>