<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Kaplan, H</style></author><author><style face="normal" font="default" size="100%">Trumble, B</style></author><author><style face="normal" font="default" size="100%">Stieglitz, J</style></author><author><style face="normal" font="default" size="100%">Narula, J</style></author><author><style face="normal" font="default" size="100%">Gurven, M</style></author><author><style face="normal" font="default" size="100%">Thomas, G</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Diet, atherosclerosis, and helminthic infection in Tsimane</style></title><secondary-title><style face="normal" font="default" size="100%">Lancet</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2017</style></year><pub-dates><date><style  face="normal" font="default" size="100%">11/4/2017</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)31941-4/fulltext</style></url></web-urls></urls><number><style face="normal" font="default" size="100%">10107</style></number><volume><style face="normal" font="default" size="100%">390</style></volume><pages><style face="normal" font="default" size="100%">2015-2120</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;We thank Robert H Howland, and Erin E Masterson and colleagues for their interest in our Article1 that reported low levels of coronary artery calcium among Tsimane horticulturalists of the Bolivian Amazon. In the Article,1 we hypothesised that, despite a high inflammatory burden, low coronary artery calcium in the Tsimane population could be due to a combination of low lifetime blood lipids, largely traditional diets, and high physical activity.&lt;/p&gt;
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