<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ben-Dor, Miki</style></author><author><style face="normal" font="default" size="100%">Barkai, Ran</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">A bioenergetic approach favors the preservation and protection of prey, not cooking, as the drivers of early fire</style></title><secondary-title><style face="normal" font="default" size="100%">Frontiers in Nutrition</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2025/05/16</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1585182/full</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">12</style></volume><isbn><style face="normal" font="default" size="100%">2296-861X</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>