<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Crezzini, Jacopo</style></author><author><style face="normal" font="default" size="100%">Modi, Alessandra</style></author><author><style face="normal" font="default" size="100%">Cannariato, Costanza</style></author><author><style face="normal" font="default" size="100%">Caramelli, David</style></author><author><style face="normal" font="default" size="100%">Ronchitelli, Annamaria</style></author><author><style face="normal" font="default" size="100%">Boscato, Paolo</style></author><author><style face="normal" font="default" size="100%">Moroni, Adriana</style></author><author><style face="normal" font="default" size="100%">Boschin, Francesco</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Neanderthal had a “crush” on fats. Macronutrient estimation in Middle Paleolithic (Late Mousterian) hunter-gatherers of southern Italy</style></title><secondary-title><style face="normal" font="default" size="100%">Frontiers in Environmental Archaeology</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2025</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2025/06/18</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.frontiersin.org/journals/environmental-archaeology/articles/10.3389/fearc.2025.1558698/full</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">4</style></volume><isbn><style face="normal" font="default" size="100%">2813-432X</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>