Definition:
A natural alkaloid and insecticide produced by several unrelated plant species (coffee, tea, and cacao). It also functions as a central nervous system stimulant that reversibly blocks the action of adenosine on its receptors.
A natural alkaloid and insecticide produced by several unrelated plant species (coffee, tea, and cacao). It also functions as a central nervous system stimulant that reversibly blocks the action of adenosine on its receptors.