Brain food: Clever eating

Bibliographic Collection: 
Publication Type: Journal Article
Authors: Gupta, Sujata
Year of Publication: 2016
Journal: Nature
Volume: 531
Issue: 7592
Pagination: S12 - S13
Date Published: 2016/03/03/print
Publication Language: eng
ISBN Number: 0028-0836

Around 6 million years ago, primates started moving from tropical forests into the savannahs. Unlike today, these prehistoric expanses were humid and probably provided a year-round supply of fruit and vegetables. But then, some 3 million years ago, the climate changed and the savannahs — along with their plentiful food supply — dried up.

Many mammals, including some primates, went extinct, but others adapted. Archaeologists working at sites in modern Ethiopia have discovered animal remains that date back almost 2.6 million years. The telltale cut marks on their bones are almost certainly signs of butchery1, says Manuel Domínguez-Rodrigo, a palaeoanthropologist at Complutense University in Madrid.

Only two types of primate survived the climate catastrophe, says Domínguez-Rodrigo. There was a “plant-processing machine on the one hand and a meat-eating machine on the other hand”, he says. “The meat-eating machine evolved a bigger brain.”

The meat-eating machine became us.

DOI: 10.1038/531S12a